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The ZWILLING Pro knife is known for its user-friendly design, making it one of the best options on the market. Years of experience and dedicated research have resulted in a blade shape and ergonomic bolster that set it apart from the rest.
This unique knife features a curved bolster that supports the professional pinch grip, allowing for safe cutting and reducing fatigue. The redesigned blade has a broader curve in the front, making it perfect for the rocking motion used in Western cutting techniques. Meanwhile, the straight back is ideal for the chopping motion commonly used in Asian cuisine. The entire length of the blade can be utilized when cutting, and it can be sharpened from bolster to tip.
Designed by Matteo Thun in Italy and manufactured in Germany by ZWILLING J.A. Henckels, this knife is crafted to the highest standards of quality and precision. The curved bolster ensures a secure and comfortable grip, while the full tang guarantees exceptional strength. Each blade is sharpened and polished by hand, ensuring top-notch performance.
For maintenance, it is recommended to hand wash the knife to keep it in top condition. ZWILLING Pro truly stands out as a cut above the rest, offering a unique combination of style, functionality, and durability that is unmatched in the world of cutlery.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | High Carbon Stainless Steel | ||||
brand | ZWILLING | ||||
color | Black/Stainless Steel | ||||
handle_material | Composite | ||||
blade_edge | Plain | ||||
blade_length | 5 Inches | ||||
construction_type | Forged | ||||
item_weight | 3.36 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
item_length | 12.75 Inches | ||||
manufacturer | ZWILLING | ||||
upc | 035886294717 | ||||
item_model_number | 38409-123 | ||||
customer_reviews |
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best_sellers_rank | #306,003 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #83 in Steak Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | January 14, 2012 |
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