Craft Wok 13.4 Cast Iron Chinese Wok with Lid - Suitable for All Stoves

Wangyuanji artisan handcrafted cast iron wok, originating from Jiangsu Province in China, is renowned for its classic turtle-patterned design and boasts a heritage of over 400 years. Each wok undergoes a meticulous 63-step crafting process, resulting in flawless quality. Wangyuanji has passed down its pan-making skills and knowledge for centuries, showcasing ancient craftsmanship that stands the test of time even in modern competition.

Before using the wok for cooking, it is recommended to perform an oil nourishing program to create an oil film, enhancing its performance. The surface of the iron pan is protected by two layers of vegetable oil and black oxide films during transportation. "Pre-seasoning" the wok involves using cooking oil to preserve its surface, allowing the oil to penetrate inside gradually.

The wok features a natural walnut wooden handle for a comfortable and sturdy grip while cooking. The unique "turtle shell texture" formed during smelting aids in maintaining surface seasoning for improved non-stick properties. Crafted with precision, the wok is made from premium raw materials with a legacy of intangible cultural heritage craftsmanship.

With nearly 400 years of manufacturing experience, each handcrafted cast iron wok undergoes 37 different processes, culminating in a perfect cooking tool. The well-maintained wok can last for decades, symbolizing family gatherings and prosperity. Seasoning the wok before use provides a safe, healthy, non-stick, and chemical-free cooking surface.

Known for its exceptional heat retention and even cooking capabilities, the Wangyuanji Cast Iron Wok is versatile and can be used on various cooktops, including gas, electric, induction, oven, and grill. Taking care of the wok by washing it by hand and avoiding sudden temperature changes can prolong its lifespan. Enjoy a wide range of meals, from stir-fry to seafood, with this durable and versatile cast iron wok.

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