The ZWILLING Pro knife is the most user-friendly option on the market. Years of expertise in knife making and thorough research on knife usage have resulted in its unique blade shape and ergonomic bolster. The curved bolster supports the professional pinch grip, allowing for safe cutting and reducing fatigue. The redesigned blade features a broader curve in the front for Western cutting techniques and a straight back for Asian chopping motions. The entire length of the blade can be utilized and sharpened from bolster to tip.
Designed by Matteo Thun in Italy and manufactured by ZWILLING J.A. Henckels in Germany, known for their exceptional cutlery worldwide, the ZWILLING Pro Santoku Knife is a Japanese style chef's knife perfect for various kitchen tasks. Its blade shape is ideal for chopping and slicing, with a hollow granton edge to prevent food from sticking. The curved bolster promotes precise, safe, and comfortable cutting.
The durable and resilient POM handle provides a comfortable grip, while the SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel. The ice-hardened FRIODUR blade starts sharper, stays sharp longer, and is exceptionally resilient. The precision-honed blade and laser-controlled edge ensure the ideal cutting angle for sharpness and durability.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | High Carbon Stainless Steel | ||||
brand | ZWILLING | ||||
color | Stainless Steel | ||||
handle_material | Stainless Steel | ||||
blade_edge | Hollow | ||||
blade_length | 7 Inches | ||||
construction_type | Forged | ||||
item_weight | 12.8 ounces | ||||
blade_color | silver | ||||
is_dishwasher_safe | Yes | ||||
item_length | 7 Inches | ||||
manufacturer | ZWILLING J.A. Henckels | ||||
upc | 035886292850 | ||||
item_model_number | 38408-183 | ||||
customer_reviews |
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best_sellers_rank | #107,568 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #71 in Santoku Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | April 10, 2012 |
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