ZWILLING 11 Carbon Steel Fry Pan - Silver

The extraordinary iron pan from ZWILLING is designed to deliver excellent results when searing and grilling, allowing you to enjoy crispy fried potatoes, juicy steaks, and perfectly braised grilled vegetables on a daily basis. The durable material of iron can withstand high temperatures when properly cared for, ensuring a long-lasting use. This forged pan with an 11-inch diameter is suitable for use on all types of stoves, including induction, as well as on the grill and in the oven. The stable bottom prevents warping and the diamond structure enhances the non-stick properties for a more intense flavor experience.

The pan features an extra-long handle with rounded edges for comfortable grip, along with a hanging loop for easy storage. It is important to note that the handle can heat up during use, so it is recommended to use an oven mitten for safety. When unpacking the pan, a protective film of oil will be present, which should be washed off thoroughly with water and washing-up liquid before the first use. Seasoning the pan is essential: simply add oil to the pan and heat it until the oil evaporates, or season it in the oven at 480°F for a natural protective layer called patina to form.

The patina enhances the non-stick properties of the pan, reducing the need for excess oil during cooking. Cleaning the pan is easy, requiring only hot water and a soft sponge to maintain its longevity. The patina formation may cause discoloration, but this is a natural process that improves with each use. Restoring the original appearance of the pan after seasoning is not possible, as the patina contributes to its durability and non-stick capabilities. With repeated use, the patina will continue to develop, enabling healthy frying with minimal oil usage. The diamond structure on the bottom of the pan further enhances the flavor and non-stick coating, making it a versatile and reliable option for all types of cooking methods.

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