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Shop / zwilling knife

German Meat Cleaver Knife Set by ZWILLING Pro

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$ 115.21   $80.65   save 30%
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The ZWILLING Pro 6" Meat Cleaver is a heavy-duty tool that makes tough jobs easy. With this cleaver, you can effortlessly chop roast chickens, a rack of ribs, or stock bones cleanly. The blade of this cleaver is forged from a single piece of ice-hardened steel, ensuring maximum durability and sharpness.

Featuring an innovative curved bolster grip, this cleaver allows you to use a professional pinch grip for more control and less fatigue when breaking down large cuts of meat. Cut like a Pro with this ultimate cleaver, as the curved bolster encourages cutting with improved precision, safety, and comfort.

The POM handle of the cleaver is durable and resilient, providing a comfortable grip for extended use. The SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel, ensuring top-notch quality. The ice-hardened FRIODUR blade starts sharper, stays sharp longer, and has superior resilience.

Additionally, the precision-honed blade and laser-controlled edge ensure the ideal cutting angle for sharpness and durability. The ZWILLING Pro 6" Meat Cleaver is the perfect tool for any kitchen, making tough cutting jobs a breeze. With its high-quality materials and innovative design, this cleaver will quickly become your go-to tool for all your cutting needs.

product information:

AttributeValue
blade_materialHigh Carbon Stainless Steel
brandZWILLING
colorStainless Steel
handle_materialStainless Steel
blade_edgePlain
blade_length6 Inches
construction_typeForged
item_weight1 pounds
blade_colorSilver
is_dishwasher_safeYes
manufacturerZWILLING
upc035886340940
product_dimensions16.5 x 2.75 x 1.5 inches
item_model_number8541907663
customer_reviews
ratings_count171
stars4.6
best_sellers_rank#121,710 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#74 in Meat Cleavers
#128 in Meat & Poultry Tenderizers
#145 in Asian Knives
is_discontinued_by_manufacturerNo
date_first_availableAugust 30, 2016

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